Nutrition Faculty Development Program
Unfold your aspirations by opting for VLCC Beauty and Wellness Faculty Development Program.
Duration:
624 Hrs.
Course Content:
Career Pathways-
Educator, TrainerFinishing School Program – 144 Hrs.
- Finishing school training – 72 Hrs.
- Platform Skill for Beauty and Wellness – 72 Hrs.
Nutrition course: Diploma In Dietetics, Health And Nutrition – 480 hrs.
MODULES
- Introduction to Nutrition
- Carbohydrates
- Proteins
- Fats/Lipids
- Water
- Energy Metabolism
- Vitamins
- Minerals & Trace Elements
- Phytochemicals and Antioxidant
- PRACTICAL
- Introduction to Food Science
- Cereal & its products
- Fruits & Vegetables
- Fats & Oil
- Pulses
- Milk & Its Products
- Flesh Foods: Meat, Poultry, Fish, Egg
- Food Adulteration
- Food Preservation And Additives
- Functional Foods
- Methods of Improving Nutritional Quality of Foods
- PRACTICALS
- Introduction to Living Beings
- The Cells
- Digestive System
- Excretory System & Its Disorders
- Integumentary System
- Musculoskeletal System
- Introduction to Dietetics
- Fundamentals of Meal Planning
- Introduction to Food Exchange List
- Nutrition Throughout Life cycle
- PRACTICALS
- Concept of Community Nutrition
- India: Challenges of Dual Burden of Nutrition
- Methods of assessment of utritional Status of Community
- Approaches for Nutrition Education in Community
- Counseling skills
- Nutrition & Health Program
- Nutrition Surveillance
- PRACTICAL
- Therapeutic Modification of Normal Diets
- Gastro Intestinal Disorders
- Metabolic Disorders
- Cardiovascular Disorders
- Liver Disorders
- Febrile Disorders
- Musculoskeletal Disorders
- Renal Diseases
- Nutrition For Allied Clinical Conditions
- Weight Management
- Nutrition In cancer
- Nutrition In Aids
- Diet Plans
- PRACTICALS
- Endocrine System
- Cardio Vascular System
- Lymphatic System
- Nervous System
- Respiratory System
- Reproductive System
- Ayurveda
- Acupressure
- Yoga
- Massage and body therapies
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