Holistic Science In Health, Nutrition & Dietetics
Duration:
1 Year – 480hrs theory + 432 Hrs Internship (365 Days)
Course Content:
1ST SEMESTER (6 months)
- Module 1 (Nutrition) THEORY + PRACTICAL
- Module 2 (Food Science) THEORY + PRACTICAL
- Module 3 (Anatomy & Physiology) THEORY
- Module 4 (Dietetics)THEORY + PRACTICAL
2ND SEMESTER
- Module 5 (Community Nutrition)THEORY + PRACTICAL
- Module 6 (Therapeutic Nutrition) THEORY + PRACTICAL
- Module 7 (Anatomy And Physiology) THEORY
- Module 8 (Alternate Therapies and Grooming) THEORY
MODULES
- Introduction to nutrition, Scope of nutrition, Balanced diet
- Carbohydrates
- Proteins
- Lipids
- Energy metabolism
- Fluid and electrolyte balance: water
- Vitamins: Water soluble and Fat soluble
- Minerals & trace elements
- Photochemical and antioxidants
- Introduction to food science, Food patterns, classification based on nutritive value
- Fruits and vegetables
- Fats and oils
- Pulses
- Milk & its products
- Poultry, fish, meat and eggs
- Food adulteration
- Food preservation and Additives
- Methods to improve nutritional quality of foods
- Pre and Probiotics
- Introduction to living beings
- Cells, tissues, organs and system
- Gastrointestinal system & its disorder
- Excretory system and its disorders
- Integumentary system: Skin and its derivatives
- Musculoskeletal system
Introduction to Dietetics: Definition and RDA
Fundamentals of meal planning
Nutrition through life cycle:
- Adulthood
- Pregnancy
- Lactation
- Infancy
- Childhood
- Adolescence
- Old Age
- Concept of community nutrition
- India: Challenges of dual problem of Nutrition
- Methods of assessment of nutritional status of community
- Approaches for nutrition education in Community – Traditional and contemporary
- Counseling skills
- Nutrition & Health Programmes
- Nutrition surveillance
- Iron and Folic acid Prophylaxis program
Therapeutic modification of normal diets: Enteral and parenteral feeding
Nutritional management of GI disorders
Nutritional management of metabolic disorders: diabetes mellitus, thyroid disorders, Hypo & Hyperthyroidism, PCOS, PMS, menopause
Cardiovascular Disorders
Liver Disorders
Febrile disorders
Musculoskeletal Disorders
Renal Diseases
Nutrition for Allied Clinical Conditions
- Diet for Healthy skin, Hair and Nails
- Diet for Improving Memory
- Nutrition for Night Shift Workers
Weight management
Nutrition and cancer
Nutrition in aids
Nutrition and Immunity
- Endocrine system: different glands & functions
- Cardio vascular system
- Lymphatic system
- Nervous system
- Respiratory system
- Reproductive system
- Introduction to alternate therapies
- Ayurveda: principles of ayurvedic science and concept of diet planning
- Acupressure: principles and acupressure points, benefits of acupressure
- Yoga: introduction and food type in yoga
- Massage and body therapies: introduction, types and benefits
- Personal Grooming
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