Diploma in Health and Nutrition
To educate about the preventive and curative measures through awareness, and lifestyle changes that promote long-term health and well-being, through dietetics and lifestyle management measures.
Duration:
1 Year
Course Content:
AIM: To educate about the preventive and curative measures through awareness, and lifestyle changes that promote long-term health and well-being, through dietetics and lifestyle management measures.
OBJECTIVES:
- Educate about Nutrient Rich Foods: Educate the consumption of whole, minimally processed foods that provide essential nutrients, while minimizing the intake of empty calories and heavily processed foods, and make corrective diet plans for a normal life cycle and various clinical conditions.
- Eco-Friendly Practices: Encourage environmentally conscious dietary choices that consider the impact of food production on the planet, promoting sustainable and ethical food consumption.
- Holistic Education: Provide education on the interconnectedness of various aspects of health, enabling individuals to make informed decisions that align with their overall well-being goals like Aurveda, Yoga, Acupressure and Massages.
MODULES
1. Functional English
2. Development of Foundation Skills
3. Computer Fundamentals
4. Fundamentals of Food Management
5. Introduction to Health & Nutrition
6. Food Preparation (Lab)
7. Regional Cuisines (Lab)
8. Nutrients & their rich sources (Lab)
1. Introduction to Dietetics
2. Professional Communication
3. Anatomy & Physiology-1
4. Essentials of Nutrient Food
5. Basics of Food Sciences
6. Use of RDA, Nutritive Value Tables (Lab)
7. Gourmet Cooking (Lab)
8. Menu Planning (Lab)
9. Therapeutic disorders – GI disorders, Hepatic Disorders, Renal Disorders, Endocrinal Disorders and Cardiovascular Disorders.
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