B.Voc in Health & Nutrition
Under Graduate degree course in Nutrition and Health Management.
Build your career as Clinical Nutritionist/Dietician.
The curriculum covers detailed training in
Fundamentals of Nutrition: Studying the basic principles of nutrition and the role of essential nutrients in the human body.
Clinical Nutrition: Learning to assess nutritional needs and design therapeutic diets for individuals with specific health conditions.
Sports Nutrition: Understanding the nutritional requirements of athletes and fitness enthusiasts.
Food Science and Technology: Exploring food processing, preservation, and quality control.
Wellness Management: Developing skills to promote healthy lifestyles and preventive healthcare.
Total Program Credits for B.Voc
Induction Program
Conduction of induction program as per UGC/Regulatory Body‘s guideline.
Course Structure
Nutrition:
- Clinical Nutritionist/Dietitian
- Sports Nutritionist
- Wellness Consultant
- Food Quality Analyst
- Nutrition Educator
Do you need more information?
If you have any questions or need additional details, feel free to reach out to us. Our team is ready to provide the information you need to make an informed decision. Contact us today and let’s explore how we can assist you!
